JAPANESE RICE

Japanese Rice:

Japanese rice is characterized by its sweetness, lightness, and texture, which can vary depending on its intended use. Furthermore, due to Japan’s elongated north-south geography, rice exhibits regional characteristics, each with its own unique flavor. Notable varieties include “Koshihikari,” “Sasanishiki,” and “Akita Komachi,” among hundreds of branded varieties. It is advisable to purchase rice according to its intended use.